Year 1 · Classification · Section 3.5
Fungi
Structure
Fungi have cells with a nucleus and a cell wall, but no chloroplasts. They cannot carry out photosynthesis. Fungi can be unicellular or multicellular:
- Unicellular fungi: Include yeasts, many of which reproduce by budding.
- Multicellular fungi: Usually consist of long threads called hyphae, which you can see on mouldy bread.
Reproduction
Yeasts commonly reproduce by a form of cell division called budding. A small outgrowth develops into a new cell.
Multicellular fungi often reproduce using spores. These may form on specialised hyphae or in fruiting bodies such as mushrooms. Fly agarics and button mushrooms are examples. A mushroom is a reproductive structure; some, such as button mushrooms, are edible.
Benefits and harm
Fungi play important roles in nature and human life:
- They break down dead plant and animal material, acting as decomposers.
- They can spoil food and cause diseases such as athlete's foot.
- Fungal infections can be treated with appropriate antifungal medicines.
Biotechnology
Biotechnology uses organisms or parts of them to make useful products. Fungi are used to produce food and drink:
- In bread-making, yeast produces carbon dioxide, making dough rise.
- In beer and wine-making, yeast produces alcohol.
- Certain fungi are used to make mould-ripened cheeses.
Fungi also produce medicines. Penicillin, originally obtained from a Penicillium mould, is an antibiotic that acts against susceptible bacteria.
Glossary
- Antibiotic
- A medicine that kills bacteria or inhibits their growth.
- Biotechnology
- Using organisms or parts of them to make useful products.
- Yeasts
- Unicellular fungi that can convert sugars into alcohol and carbon dioxide during fermentation.
- Infection
- The entry and multiplication of pathogens in or on the body; it may cause disease.
- Bud
- An outgrowth that develops into a new yeast cell during budding.
- Mushrooms
- Fungal fruiting bodies that produce spores.
- Hyphae
- Thin fungal threads involved in growth and nutrient absorption.